Julie Wheeler, 40 Square’s benefit specialist, has a tasty recipe to share with you this holiday season! 16 slices firm white bread* 12 ounces white chocolate, chopped 1-quart heavy cream 1 ½ cup whole milk 3 large eggs ½ cup sugar 8 large egg yolks Instructions 1. Preheat oven to 350 degrees. Cut bread into…
This recipe comes courtesy of Director of Benefits and Distribution Terri Moxley’s step-mom, who grew up in Pettibone, N.D. Terri makes this banana bread almost weekly in the winter when it’s time to bake, though she admits she swaps chopped nuts for chocolate chips! Instructions: Put in greased bread pan Cook time: Bake at 340…
My husband, Josh, and I both grew up on farms. This was a staple, and is now a staple in our family menu. I’m not sure why it’s called “Spaghetti Hot Dish,” because it doesn’t use spaghetti noodles nor is it in a casserole dish, as hot dishes are (I’ll have to ask my mother-in-law).…
Summer Recipe: “Party in Your Mouth Dip” This isn’t a dip so-to-speak, but more of an “enhanced” Pico de Gallo salsa. When Char’s sister first made it, her husband tasted it and said, “This is an explosion of flavor, like a party in your mouth,” and the name stuck. “Party in Your Mouth Dip” was…